Hudsons Presents: Winter Harvest Wine Dinner

Rarely seen. Rarely poured. Remarkably good.

Join us for a five-course Winter Harvest dinner celebrating one of the world's best-kept wine secrets. Switzerland produces exceptional wines from distinctive alpine vineyards, yet less than 2% of its production ever leaves the country. This is a rare opportunity to experience these unique varieties alongside a menu designed to showcase the richness and comfort of winter.

This dinner is a collaboration between the Hudsons Road team and Daniel Sangermani from Invidia Wines. Mel Nelson has created a menu inspired by the best flavours of winter, while Hudsons Road Sommelier Sophie Johnston has worked alongside Daniel to pair each course with exceptional Swiss wines. Daniel will guide guests through the wines and the stories behind them throughout the evening.

FIRST

Hot Smoked Salmon Rillettes

Schwarzenbach Weinbau Raüschling Zürichsee AOC 

SECOND

Mushroom Tart

Domaine de Sarraux-Dessous Reserve Grand Cru Bolle  

Azienda Mondò,  Bondola del Nonu Mario 

THIRD

Roast winter veg, goats cheese espuma

Cantina Settemaggio, Cana Bianco IGT Barricato   

Adrian & Diego Mathier Nouveau Salquenen Les Pyramides , Petite Arvine AOC

FOURTH

Gippsland beef cheeks (provided by Charles Street Butchers), Celeriac

Gamedio Galotta blend 

Adrian & Diego Mathier Nouveau Salquenen Les Pyramides , Humagne Rouge AOC Valais 

FIFTH

Spiced carrot cake, carrot caramel

Walnut Old Fashioned